Notes
Slide Show
Outline
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"Local Food"
  • Local Food
  • Julie Fox, Ph.D., http://directmarketing.osu.edu
  • January 2009
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Local Foods
  • Locavore – a person who does all they can to eat locally grown food.


  • Who’s Selling? Who’s Buying? What?


  • Benefits of developing a local food system::
    • consumer satisfaction with nutritious and delicious food.
    • local community  & economic development.
    • environmental impacts from reduced transportation costs.
    • social benefits encouraged through building local relationships.

  • Resources
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Local Foods
… Works in Ohio
  • Ohio’s Changing “Farms”
    •  Established Farms Diversifying
    •  increasing number of small acreage farms
    • (1 – 179 acres) 75 percent of Ohio farms
    •  New Landowners
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Who is Selling?
  • 140+ Farmers Markets (USDA)
  • 600+ Farm Markets (ODA)
  • 100+ Wineries (Wine Assn.)
  • 90+ CSAs (OEFFA)
  • 8+ Produce Auctions
  • Other
  • Grocery Stores & Institutions
  • Cooperative Marketing,
  • Chef-Grower Networks,…
  • Local/Regional Food Initiatives
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Who is Buying?
  • 79.27% survey respondents report buying Ohio products


  • What will they pay for?
    • Taste 60%
    • Fresh & Value-added
    • Men will pay more for local produce than women
    • Older consumers less likely to pay more premium (age is not as important as gender)
    • Households with kids will pay more premium…
    • Some college made them pay higher premium
    • (Stan Ernst, 2007)
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Who’s Buying What?
  • Variety
    • Seasonal fruits, vegetables, herbs
    • Eggs, meat, dairy
    • Flour, maple syrup, honey, juice, and other value-added products
    • Cut flowers
    • Interesting new products
  • Attributes
    • Organic product
    • Others consumer interests/values
  • Other
    • Recipes & newsletters


    • http://www.flickr.com/photos/da_/1433529069


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Match Making
Who is Buying/Selling?
  • Customers
    • Demographics (influences product selection, packaging, promotions, …)
    • Other (psychographics,...)
    • Preferences - EXPECTATIONS
  • Sellers
    • Sell only what produce?
    • Formal/informal arrangements with others (cooperatives, re-seller,…)
    • Preferences
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What’s Happening in Oho
  • County (Knox)
  • Regional
    • Miami Valley
    • The Northeast Ohio Food Congress at www.neofoodcongress.org
    • Lorain, Medina and Wayne County CVB’s have formed “Fresh Ohio.” “Fresh Ohio” will debut at Heartland Travel Showcase.
  • State
    • Various Organizations


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State Resources
  • OhioMarketMaker.com
    • Free, easy-to-use web-based resource
    • Allows users (producers & buyers) to update individual data & search all data.
    • Maps potential markets by demographic characteristics (census profiles of targeted markets)
    • Maps and provides
    • profiles of food related
    • businesses, including
    • producers, processors,
    • retailer, farmers’
    • markets, wineries
    • and more


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State Resources
  • Governor’s Food Policy Council
    • Food System Assessment
    • Agriculture Viability
    • Healthy Food Access
    • Market Connections
  • Amalie Lipstreu
  • Senior Program Manager
  • Sustainable Agriculture, ODA
  • ALipstreu@agri.ohio.gov
  • http://www.agri.ohio.gov/divs/FoodCouncil/foodcouncil.aspx#tog
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State Resources
  • Local Food Systems (blog, network,…)
  • http://localfoodsystems.org/


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State Resources
  • Listserv of local food and farming locfood@osu.edu
  • Ohio Department of Agriculture www.ohioproud.com
  • Ohio Farmers’ Market Managers Network http://ohiofarmersmarkets.osu.edu
  • To help local entrepreneurs preparing value-added foods:
  • www.foodindustries.osu.edu
  • OSU Local Food Research
  • http://sri.osu.edu/
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National Resources
  • On-line course about how to frame the work of promoting local food systems. (tools, research, …Kellogg funded)


  • www.hollyworks.com/frameworks/course
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National Resources
  • Marketing
  • http://www.misa.umn.edu/vd/publications/marketing_local_food.pdf


  • Distribution
  • Supply Chain Basics: The Dynamics of Change in the U.S. Food Marketing Environment is available online at http://www.ams.usda.gov/MarketingServicesPublications


  • Financing
  • Growing Opportunity http://www.fccouncil.com/uploads/Growing_Local_Food_Systems.pdf (draft)


  • Evaluating
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Directory Listings
  • National
    • MarketMaker, www.ohiomarketmaker.com
    • Local Harvest, http://www.localharvest.org
    • Rural Bounty, http://www.ruralbounty.com
    • The Eat Well Guide
      http://www.eatwellguide.org/
    • Biodynamic Farming and Gardening Association CSA listings
      http://www.biodynamics.com/csa.html
    • NewFarm Farm Locator
      http://newfarm.org/farmlocator/index.php
  • State
    • OEFFA (organic), http://www.oeffa.org
    • http://ec-ohio.com/index.php (Green)
    • ODA, http://ohioproud.org
    • Our Ohio, http://ourohio.org
  • Local


  • Search State and regional farm directories
  • Local Food Directories. (2006). ATTRA
  • The National Sustainable Agriculture Information Service.
    http://attra.ncat.org/attra-pub/localfood_dir.php


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Creating the experience / story –What’s Unique?
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Contact
  • Julie M. Fox, Ph.D., fox.264@osu.edu
  • Direct Marketing Specialist
  • The Ohio State University South Centers
  • College of Food, Agricultural, and Environmental Sciences - Extension & OARDC
  • 1864 Shyville Rd.
  • Piketon, OH 45661
  • Tel: +740.289.2071
  • Fax: +740-289-4591
  • http://directmarketing.osu.edu