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  1. Farm to Table: OSU Extension Launches Online Food Business Central

    https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central

    so, then the new Food Business Central online course offered by The Ohio State University College of ... University Extension educators and specialists in  family and consumer sciences (FCS), the online course is ... FCS, and course development team member. “This course is designed for anyone wanting to start ...

  2. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    innovations shaping the industry. Over the course of three and a half days, participants will embark on ... The course delves into the latest innovations in raw materials, processes, and equipment that have the ... relates to the production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) ...

  3. Request Transfer Credit Evaluation

    https://students.cfaes.ohio-state.edu/transfercreditevaluation

    are posted as direct equivalents, i.e., with a specific OSU department and course number like ECON ... 2001.01, you do not need to take any further action. Questions about how a direct equivalent course will apply ... courses related to Food, Agricultur al, and Environmental Sciences at another institution or current Ohio ...

  4. Beyond the Kitchen

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/beyond-kitchen

    email to activate. Follow these directions to register and access the course materials: Enter your email ... students can follow the link and will have direct access to the course. For questions or more information, ... Register Today! Dining with Diabetes:   Beyond the Kitchen  is a  FREE  online course created by ...

  5. Growing Teachers Throughout the Seasons

    https://extensionpubs.osu.edu/growing-teachers-throughout-the-seasons/

    science, math, technology, and arts. Visit go.osu.edu/gts for more information and a self-directed course ...

  6. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    ANR-53 Agriculture and Natural Resources 03/13/2024 Reviewed by: Christie Welch, Direct Marketing ... (Cornelisse et al. 2011). Currently, 94 percent of smartphone users conduct business on their phones, and 87 ... mobile and location-based marketing present unique opportunities and risks for farmers and other food ...

  7. Western Ohio Cropland Values and Cash Rents 2011-12

    https://ohioline.osu.edu/factsheet/aede-15-12

    17.5 211.4 176.3 Avg Soybean Yield (Bushel/Acre) 59.7 5.7 65.4 54.0 Market Value per Acre 2011 $6,732 ... 48.9 4.6 53.5 44.3 Market Value per Acre 2011 $5,504 $1,103 $6,607 $4,401 2012 $5,916 $1,084 $7,000 ... 130.7 16.4 147.0 114.3 Avg Soybean Yield (Bushel/Acre) 39.5 6.2 45.7 33.2 Market Value per Acre 2011 ...

  8. Pastures For Profit- Course 3

    https://wayne.osu.edu/events/pastures-profit-course-3

    Pastures for Profit Course 1: Thursday, April 18- 6:30-9:30pm Course 2: Thursday, April 25- ... 6:30-9:00pm Course 3: Saturday, April 27- 9:00am-Noon Course fee: $50 The Ohio State University Extension- ... from the course. Topics for the program include: Management intensive grazing goal setting improving ...

  9. Pastures For Profit- Course 2

    https://wayne.osu.edu/events/pastures-profit-course-2

    Pastures for Profit Course 1: Thursday, April 18- 6:30-9:30pm Course 2: Thursday, April 25- ... 6:30-9:00pm Course 3: Saturday, April 27- 9:00am-Noon Course fee: $50 The Ohio State University Extension- ... from the course. Topics for the program include: Management intensive grazing goal setting improving ...

  10. Pasture For Profit- Course 1

    https://wayne.osu.edu/events/pasture-profit-course-1

    Pastures for Profit Course 1: Thursday, April 18- 6:30-9:30pm Course 2: Thursday, April 25- ... 6:30-9:00pm Course 3: Saturday, April 27- 9:00am-Noon Course fee: $50 The Ohio State University Extension- ... from the course. Topics for the program include: Management intensive grazing goal setting improving ...

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